Hardhitting journalist Sarah Coles with permaculturist Lynden James Brown interviewing a cow about the benefits of the paleolithic diet. {Photo by Tessa Sellar}

I haven’t posted lately but stay with me because coming up this month :

A review of The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellis Katz

An article about a recent trip to Taranaki Farm that left me coated in pigshit, omnivore’s guilt and unanswered questions

The answers to a reader’s question about margarine

and a new section Mundo De La Fruta, to really flesh out my lifelong obsession with fruit, first stop mangosteen.

Be sure to check in and refer your McFriends,

Coles

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